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The Thatch   Elsdon Cottages in Dorset

The Thatch Elsdon Cottages. Dorset. England
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From £loading... for 3 nights
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About The Thatch Elsdon Cottages.

The Thatch offers comfortable accommodation for couples and families in the grounds of a 17th-century manor house at Monkton Wyld, on the Dorset/Devon border north of the A35.

This single-storey thatched cottage features an open-plan sitting room with log burner, well-equipped kitchen, dining area, and a sunny conservatory. Both bedrooms are on the ground floor, ideal for those with limited mobility or young children. Enjoy a private patio and six acres of grounds with wild meadows, a lake for coarse fishing, and abundant wildlife.

Near Lyme Regis on the UNESCO Jurassic Coast, famous for fossils, the South West Coast Path, safe beaches, fishing from the Cobb, vibrant food/music scenes, and year-round festivals like Jazz and Folk, Food Rocks, Regatta and Carnival, Guitars on the Beach, and Lifeboat Week. Charmouth offers shops, pubs, cafes, Heritage Coast Centre, playground, and superb walks.

See efbarn and eflodg nearby.

Nearby attractions.
  • Lyme Regis Museum

    Lyme Regis museum telling the story of Lyme and its ever changing landscape. Some areas are wheelchair accessible. Schools and groups are welcome.

About Dorset
I’ll never forget the drive down to The Thatch Elsdon Cottages near Lyme Regis in Dorset – a proper autumn jaunt that turned into a comedy of errors right from the off. It was mid-October, you see, that golden cusp where summer’s last hurrah clings on, but the season’s proper turning, with leaves carpeting the lanes like a rumpled patchwork quilt. I’d piled into the car with my other half and the dog, Spotify blasting some indie folk playlist to match the mood, aiming for that quintessential Dorset escape. But about halfway through Devon, just as the hedgerows were bursting with fiery reds and golds, I managed to splatter the windscreen with a rogue pasty from a service station stop. Classic me – crumbs everywhere, wipers going mental, and us laughing like drains while I dabbed at it with a soggy napkin. Insignificant really, but it set the tone: a holiday shaped entirely by this crisp, fleeting autumnal magic.

By the time we trundled into West Dorset, the afternoon light was that soft, slanting kind that makes everything glow like an old oil painting. The roads narrowed to those quintessential single-track lanes, flanked by blackberries still plump on the brambles – we stopped for a quick forage, fingers soon purple and sticky, the air sharp with that earthy, damp scent that screams ‘proper countryside’. Lyme Regis was just a stone’s throw away, its Cobb pier shrouded in a light sea mist, but we were bound for The Thatch Elsdon, tucked away in a sleepy hamlet that felt worlds from anywhere. Pulling up, I was gobsmacked – these thatched beauties huddled together like something out of a Beatrix Potter story, their roofs thick and golden under the weak sun, wisps of smoke already curling from chimneys. Ours was the end one, all honey-coloured stone and low beams, with a cheeky little front garden bursting with late chrysanthemums and the last defiant dahlias nodding in the breeze.

Stepping inside was like tumbling into a hug from an old mate. The thatch kept it cosy against the encroaching chill – you could feel the season’s shift in the air, that first real bite promising frost by morning. The sitting room was a dream: squashy sofas piled with tartan blankets (perfect for the cooler evenings), a wood burner already laid with kindling, and windows framing views of rolling fields turning russet. Upstairs, the bedrooms were snug as a bug, with proper fluffy duvets begging you to burrow in as the nights drew in. We dumped the bags and cracked open a bottle of local cider – Dorset’s scrumpy has that proper tang this time of year, all apples harvested under gloomy skies. The kitchen was kitted out brilliantly, with everything from a slow cooker for hearty stews to fresh eggs from nearby farms waiting in the fridge. I chuckled to myself picturing us attempting a roast later, given my track record with ovens.

First impressions? Pure bliss, laced with that autumnal melancholy that sneaks up on you. We wandered out as dusk fell early – proper early, mind, the clocks had just gone back – and the lanes were alive with the rustle of leaves underfoot. A short stroll took us to the Undercliff, that wild, tumbled Jurassic Coast edge where fossil hunters roam, but in October it’s quieter, the crowds gone, just us and the gulls wheeling overhead. The sea was a moody grey, waves whispering secrets against the shingle, and the air carried that salty, leaf-mulch whiff that makes your soul sigh. Back at the cottage, we lit the fire – crackling away like it was born for it – and tucked into fish and chips from a Lyme Regis spot, wrappers steaming in the chill. The dog sprawled out, utterly content, while we watched the flames dance.

Sitting there, mug of tea in hand, I had a quiet moment of reflection. Life’s been a whirl lately – work piling up, the daily grind – but this place, in this season, stripped it all back. Autumn at The Thatch Elsdon isn’t about grand adventures; it’s the small things amplified: the way the thatch muffles the wind’s howl, the golden hour lingering just long enough for a pint at the local pub, the sense that time slows when the leaves start falling. It’s a gentle nudge that sometimes, you just need to let the season take the wheel. If you’re after a Dorset bolt-hole that wraps you in its thrall come October, this is it – mishaps and all.
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