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England Wonderful holiday lodges / tenting in and around Oxfordshire |
Berry Pen. Oxfordshire. England From £loading... for 3 nights |
About Berry Pen.
In the private gravel courtyard at Kingham Lodge, Berry Pen retains many historic features. The spacious open-plan ground floor features a kitchen, dining area and sitting room with an open fire and French doors to the south-facing garden. Ground floor bedroom three has twin single beds and a wheelchair-accessible en-suite wet room (additional aids on request). Upstairs, two bedrooms with 6' super-king beds (one splits to twins) each have en-suite bathrooms. Exposed beams and underfloor heating throughout; non-feather bedding. Private mature south-facing garden with terrace and furniture. Shared access to tennis court, indoor heated pool (7:30am-8:45am daily plus exclusive slots; towels provided), Turkish hammam and five acres of gardens. Bring own tennis gear. One well-behaved dog welcome (charge). Children/infants OK; travel cot, highchair, stairgate on request (own cot linen). Cots fit all bedrooms. Contact us for mobility needs. Nearby attractions.
About Oxfordshire
By the time we trundled into Kingham, the sun was dipping low, casting that golden Cotswolds glow over the honey-stone cottages. Berry Pen is one of those proper chocolate-box gems—a cosy 17th-century thatched cottage tucked away on a quiet lane, just a stone’s throw from the village green. We parked up on the gravel drive, unloaded our mountain of bags, and there it was: the low-beamed front door with its sturdy oak frame, practically inviting us in for a hug. Fumbling with the key safe (pro tip: always double-check the code before you arrive), we stepped inside, and blimey, it was love at first sight. The living room hit us with that instant “home away from home” vibe—plump sofas piled with cushions, a wood-burning stove begging to be lit, and those wonky original floors that creak just enough to make you grin. The kids bolted straight for the garden, which is a proper treat: a decent-sized lawn enclosed by ancient stone walls, perfect for a kickabout without wandering off. I caught myself chuckling as they discovered the little patio with its bistro table and chairs—ideal for al fresco brekkies if the weather plays ball. Meanwhile, I poked around the kitchen, a compact haven of charm with its Aga cooker humming away (though I’m no chef, it promised roasts to rival my nan’s). Up the creaky stairs—narrow and steep, mind, so watch your step—the bedrooms were pure bliss. Our master had a super-king bed that looked like it could swallow you whole, views over the rooftops to the fields beyond. The boys claimed the twin room with its bunk beds, already plotting midnight feasts from their stash of crisps. First impressions? It’s the sort of place that whispers “relax” from every corner. No fancy gadgets, just simple pleasures: fresh towels folded just so, a welcome basket with local biscuits and a bottle of wine (cheers to that), and board games stacked by the fire. We cracked open the vino while the lads wrestled with the telly—spotty signal, naturally, which forced us into a rousing game of Cluedo instead. Dinner was a no-fuss affair: fish fingers and chips from the freezer drawer, eaten round the farmhouse table as rain pattered on the windows. Pure lodge life chaos, with the youngest spilling sauce down his top and the eldest declaring it “the best holiday ever” after five minutes. As I sat there that first evening, nursing a cuppa by the stove (logs already crackling thanks to the kids’ over-enthusiastic stuffing), I had a quiet moment of reflection. Life back home’s a whirlwind—work emails at midnight, school runs that feel like Formula 1. Here at Berry Pen, arriving felt like hitting pause. It’s these unpretentious spots, with their gentle imperfections and family-friendly nooks, that remind you what matters: muddy cars, shared laughs, and sinking into a sofa that smells faintly of woodsmoke. Can’t wait to explore Kingham’s pub tomorrow—the Wild Rabbit’s just down the road, apparently does a cracking Sunday roast. For now, though, this is perfection. |
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